Description of the Similarity

The project comprises a modern manual slaughterhouse for public and commercial uses.

• The sheep and goat slaughtering line.
• Supply, installation, and commissioning of cattle / camel slaughtering line.
• Supply, installation, and commissioning of cold store.
• Supply, installation, and commissioning of modern facilities and equipment.
• External outer wall.

• Pavement of yards including parking lots.

• Installation of solar power supply network.

Food Safety and Operational Requirements

In order to eliminate the risk of bacterial infection and food poisoning:

• Delicate items such as glands and organs, if required, must be collected and conveyed from the plant by special methods.
• Blood to be used for food or pharmaceutical purposes must be handled through special methods.
• Adequate floor space must be provided with suitable assembly of equipment to handle animal bodies.

Distractions that could cause approaching animals to stop, baulk, or turn back are designed out from new facilities or removed from existing ones, including:

• Installing rubber stops on gates and other devices to reduce metal-to-metal contact.
• Installing a solid false floor under the restrainer to provide an illusion of a solid and continuous walking surface.

Physical Size

• The sheep and goat slaughtering line capacity is 250–300 heads per day.
• Cattle / camel slaughtering line capacity is 15–20 heads per day.
• Cold store capacity is 50–75 sheep or equivalent.
• The built-up area is 250 square meters.